BMI Calculator World

Tip Calculator

Tip Calculator
Tip Calculator

Tip Calculator

Enter your bill amount and tip percentage to instantly calculate how much to tip and your total bill. Use the quick-select buttons for the most common tip rates.

Quick select:

Shared Bill Tip Calculator

Dining with friends or colleagues? Enter the total bill, tip percentage, and number of people to instantly calculate how much each person owes — including their share of the tip. Supports unequal splits too.

Quick tip:

What Is a Tip?

A tip (also called a gratuity) is an optional extra payment given to service workers — most commonly waitstaff at restaurants — as a reward for good service. While tipping is optional in most countries, it is considered a social norm in places like the United States, Canada, and parts of the Middle East, where service workers often rely on tips as a significant portion of their income.

How to Calculate a Tip

Calculating a tip is straightforward. You multiply the bill amount by the tip percentage expressed as a decimal:

Tip Amount = Bill Amount × (Tip % ÷ 100)
Total Bill = Bill Amount + Tip Amount
Example: $50 bill with 20% tip → Tip = $50 × 0.20 = $10 → Total = $60

Standard Tip Percentages

Tip amounts vary depending on the quality of service, the type of establishment, and local customs. Here is a general guide widely used in the United States:

10%
Poor service
15%
Average service
18%
Good service
20%
Great service
25%
Excellent service
30%+
Exceptional / reward

Tip Etiquette by Venue

Restaurants (sit-down): 15–20% of the pre-tax bill is standard
Cafés & Coffee Shops: 10–15%, or rounding up the total
Food Delivery: 10–15% of the order value, minimum $2–$3
Bars: $1–$2 per drink, or 15–20% for table service
Taxis & Rideshares: 10–20% of the fare
Hair & Beauty Salons: 15–20% of the service cost
Hotel Housekeeping: $2–$5 per night left on the pillow

How to Split a Bill

When dining in a group, splitting the bill fairly ensures everyone pays their correct share. The most common method is an equal split, where the total bill (including tip) is divided equally among all diners. This works well when everyone orders a similar amount.

Total with Tip = Bill + (Bill × Tip%)
Each Person Pays = Total with Tip ÷ Number of People
Example: $120 bill, 18% tip, 4 people → Total = $141.60 → Each pays $35.40

Tipping Around the World

Tipping customs vary dramatically by country. In the United States and Canada, tipping 15–20% at restaurants is considered mandatory etiquette. In Japan and parts of East Asia, tipping can actually be considered rude or insulting. In Europe, rounding up the bill or leaving a small amount (5–10%) is appreciated but not required. In Australia, tipping is appreciated but entirely optional since service workers earn a full minimum wage.

Should You Tip on Pre-Tax or Post-Tax?

This is a common debate. In the United States, most etiquette guides recommend tipping on the pre-tax amount — the actual cost of the food and service before government taxes are added. However, tipping on the post-tax amount is also perfectly acceptable and results in a slightly higher tip. For simplicity, many people just tip on the total amount shown on the bill.